Library and Information Centre, BMSCA

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Restaurant Planning & Design

by Fred Lawson.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Architecural Press ; 1973Availability: Items available for loan: [Call number: 725.71] (1).

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Principles of Catering Design

by Fred Lawson.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Architectural Press Ltd. ; 1973Availability: Items available for loan: [Call number: 725.71] (1).

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Conference, Convention and Exhibition Facilities

by Fred Lawson.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: The Architectural Press Ltd. ; 1981Availability: Items available for loan: [Call number: 725.91] (1).

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Resturants, Clubs and Bars

by Fred Lawson.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Architectural World Co., Ltd. ; 2003Availability: Items available for loan: [Call number: 725.71] (1).

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