Principles of Catering Design
By: Fred Lawson
Material type: TextPublisher: Architectural Press Ltd. ; 1973Description: 148 PItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
UG Books from CL | BMS College of Architecture | 725.71 (Browse shelf) | Available | CL-UG21106 |
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