000			02015cam a22004577i 4500
001			19581194
005			20230110183447.0
008			170331s2017 ctuae b 000 0 eng c
906			_a7 _bcbc _cpccadap _d2 _eepcn _f20 _gy-gencatlg
925	0		_aacquire _b1 shelf copy _xpolicy default
010			_a 2017938455
020			_a9781945150067 _qpaperback
020			_a1945150068 _qpaperback
024	8		_a12925737
035			_a(OCoLC)ocn993511118
040			_aYUS _beng _cYUS _erda _dSINLB _dOCLCF _dLTSCA _dYDX _dOCL _dOCLCO _dDLC
050	0	0	_aNA2542.36 _b.S87 2017
245	0	2	_aA sustainable bodega and hotel : _bJohn Spence, Patrick Bellew, and Andy Bow / _cedited by Nina Rappaport and Henry Chan.
264		1	_aNew Haven, Conn. : _bYale School of Architecture, _c[2017]
264		2	_aNew York, NY : _bDistributed by ActarD
300			_a168 pages : _billustrations (chiefly color), plans ; _c24 cm.
336			_atext _btxt _2rdacontent
336			_astill image _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aThe Edward P. Bass Distinguished Visiting Architecture Fellowship / Yale School of Architecture ; _v10
504			_aIncludes bibliographical references.
650		0	_aSustainable architecture _vDesigns and plans.
650		0	_aHotels _vDesigns and plans.
650		0	_aWineries _vDesigns and plans.
650		7	_aHotels. _2fast _0(OCoLC)fst00961767
650		7	_aSustainable architecture. _2fast _0(OCoLC)fst01139728
650		7	_aWineries. _2fast _0(OCoLC)fst01175997
655		7	_aDesigns and plans. _2fast _0(OCoLC)fst01423771
700	1		_aChan, Henry _c(Architect), _eeditor.
700	1		_aSpence, John _c(Entrepreneur), _einterviewee.
700	1		_aBow, Andy, _eauthor of afterward, _einterviewee.
710	2		_aYale University. _bSchool of Architecture, _eissuing body.
830		0	_aEdward P. Bass Distinguished Visiting Architecture Fellowship (Series) ; _v10.
999			_c11191 _d11191